Conveniently located near Times Square, Hell’s Kitchen, Chi Restaurant & Bar blends traditional recipes with international culinary techniques, creating a menu bursting with flavor and texture. Doctor Tom Lo and Chef Tom Lei opened the kitchen of Chi to New York City’s diverse culinary talent as a culinary exchange to collaborate and explore Chinese food. Chi refers to chess in Chinese, and is a tribute to Doctor Lo’s son’s passion for chess. Explore an advanced Chinese menu that is inspired by the culture and flavors of many Chinese regions.