Experience authentic Chinese flavors inspired by all regions of China at
Conveniently located near Times Square. Our chefs blend traditional recipes with international culinary techniques, creating a menu bursting with flavor and texture. Try our renowned Cucumber Salad infused with Szechuan peppercorn vinaigrette, featured on The Today Show. Savor the creamy richness and peppery kick of our Truffle Beef Tenderloin, a fusion of Chinese stir-frying and French searing. Don’t miss our daily limited Braised Pork Belly Pyramid. Enjoy dishes like Lobster with Sticky Rice with perfectly balanced aromatics in our made-in-house XO Sauce. At Chi, cuisine is not limited by region or style, it celebrates culinary collaborations available in New York City’s diversity in an intimate dining atmosphere fit for quick bites and long gatherings.
Doctor Tom Lo and Chef Tom Lei opened the kitchen of Chi to New York City’s diverse culinary talent as a culinary exchange to collaborate and explore Chinese food. Chi refers to chess in Chinese, and is a tribute to Doctor Lo’s son’s passion for chess. Doctor Lo and Chef Lei agree that just as pawns play a crucial role in chess, simple ingredients can elevate a dish with proper coordination. The interior design plays music softly for an intimate atmosphere that draws guests’ attention to their food and guests, exploring an advanced Chinese menu that is inspired by the culture and flavors of many Chinese regions.
